Productivity and Quality improvement
Key points to productivity and quality improvement with additive product include:
| Target | Measure | Product for measure |
| Fast growth (increase ADG) | Increase feed intake | Flavor & Sweetener, Glutamic Acid, fermented soy bean meal, Presevative, electrolyte, dipeptide&nucleotide |
| Energy intake | Fat powder, Emulsifier | |
| Healthy | Medicine, Probiotic, Prebiotic, Betaglucan | |
| Hormone and relative | Growth Hormone, Cysteamin HCL | |
| improve Feed efficiency (decrease FCR) | Increase digestibility | Enzyme, Acidifier |
| Increase absorption | Probiotic, Prebiotic, fermented soy bean meal, Amino acid, Organic Mineral | |
| Egg quality | Egg shell quality | Organic Mineral, Vit D3, Phytase |
| Egg quality&freshness | Fat powder, Linoleic acid, Se-Yeast, Vit E, Antioxidant | |
| Carcass quality | Leanness | Organic Chromium, Ractopamine, L-carnitine, Cysteamin HCL ,CLA, MgSO4 |
| Improve PSE | Se-Yeast, Vit E, Antioxidant |
